Description
Pesto Chicken Panino
Frasca Family dough rolled out flat, topped with chicken breast, mozzarella, pesto sauce, spinach, zucchini and tomato
What is a panino?
It’s a 50-year-old secret Frasca Family dough recipe, rolled out flat, topped with toppings of your choice, baked through the oven, topped with any cold toppings, rolled up, cut in half and you eat it like a sandwich!
Cooking Instructions
- Preheat Oven: Set the oven to 400 degrees Fahrenheit.
- Prepare Pannino: Place the Pannino directly onto the provided aluminum foil while the oven preheats. Remove any plastic packaging.
- Cooking Time: Cook for 10-35 minutes, or until the bottom crust is golden brown.
- Serve: Let the Pannino cool for 5 minutes. Lightly tap the top edge to create a sandwich-like crust. Fill with your favorite ingredients, roll it up, and cut in half. The internal temperature must reach 165 degrees Fahrenheit
